Sensory analysis. Apparatus. Olive oil tasting glass
€165.00
Tobacco and tobacco products. Determination of water content. Karl Fischer method
€193.00
Tobacco and tobacco products. Determination of water content. Gas-chromatographic method
Milk. Determination of fat content. Acido-butyrometric (Gerber method)
€269.00
Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
Tobacco heating systems. Definitions and standard conditions for aerosol generation collection Electrically heated tobacco products (eHTPs)
Tobacco heating systems. Definitions and standard conditions for aerosol generation collection Aerosol heated tobacco products (aHTPs)
Tobacco heating systems. Definitions and standard conditions for aerosol generation collection Carbon heated tobacco products (cHTPs)
Microbiology of the food chain. Horizontal method for enumeration coagulase-positive staphylococci (Staphylococcus aureus and other species) Method using Baird-Parker agar medium
Microbiology of the food chain. Horizontal method for enumeration coagulase-positive staphylococci (Staphylococcus aureus and other species) Method using rabbit plasma fibrinogen agar medium
Animal and vegetable fats and oils. Determination of phthalates in vegetable oils
Matcha tea. Definition and characteristics
Tea polyphenol extracts. Definition and basic requirements
Soil improvers and growing media. Determination of temperature-time profiles during composting and digestion
BS ISO 18419 Oilseeds — Application of near infrared spectrometry
€23.00
