Milk and milk products. Sensory analysis Method for evaluation of compliance with product specifications sensory properties by scoring
€193.00
Fine-cut tobacco and smoking articles made from it. Methods of sampling, conditioning analysis Determination total particulate matter using a routine analytical machine, preparation for the determination water nicotine, calculation nicotine-free dry
€269.00
Molecular biomarkers. Detection of DNA in cotton used for textile production Overview target sequences use polymerase chain reaction (PCR)- based detection methods genetically modified (GM) events
Foodstuffs. Determination of elements and their chemical species. Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
€316.00
Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans
Cereals. Vocabulary
€404.00
Soil improvers and growing media. Sampling and sample preparation
€155.00
Tobacco and tobacco products. Atmosphere for conditioning and testing
€165.00
Molecular biomarker analysis. Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains. General requirements
Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
BS EN ISO 7301 AMD 1. Rice. Specification
€23.00
Horizontal methods for molecular biomarker analysis. Methods of analysis the detection genetically modified organisms and derived products Real-time PCR CaMV Agrobacterium Ti-plasmid DNA sequences
Dried milk and dried milk products. Determination of moisture content (reference method)
BS EN ISO 16756. Milk and milk products. Guidance for the application of CPMG pulsed nuclear magnetic resonance (NMR) spectrometry for fat determination
Milk and milk products. Determination of lactose content by high-performance liquid chromatography (reference method)
