Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection a specific DNA sequence in chocolate real-time PCR
€193.00
Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection a specific DNA sequence in cooked sausages real-time PCR
Tobacco and tobacco products. Determination of filling power for preparation of fine-cut smoking articles. Constant-weight pressurization
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
€269.00
Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method
Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products. Determination of acetate and citrate content. Ion chromatographic method
Molecular biomarker analysis — Requirements for microarray detection of specific nucleic acid sequences
Foodstuffs. Determination of water activity
Oilseed meals. Determination of oil content. Extraction method with hexane (or light petroleum)
Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157. Inclusion of performance testing of all culture media and reagent
€316.00
Milk and milk products. Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
€355.00
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method
Pesticides and other agrochemicals. Common names
€165.00
Milk and milk products. Sensory analysis General guidance for the recruitment, selection, training monitoring of assessors
Milk and milk products. Sensory analysis Methods for sensory evaluation
