Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point
€193.00
Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production
€374.00
Cigarettes. Determination of tobacco specific nitrosamines in mainstream cigarette smoke. Method using LC-MS/MS
Tobacco and tobacco products. Determination of tobacco-specific nitrosamines in tobacco products. Method using LC-MS/MS
€269.00
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C
€355.00
Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
€316.00
Instant tea in solid form. Specification
€165.00
Molecular biomarker analysis. Methods of analysis for the detection genetically modified organisms and derived products Construct-specific real-time PCR method event FP967 in linseed
Cereals. Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction
Microbiology of the food chain. Horizontal method for determination Vibrio spp. Detection potentially enteropathogenic parahaemolyticus, cholerae and vulnificus
Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods Single-laboratory
Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
Food safety Requirements for bodies providing evaluation and certification of products, processes services, including an audit the food system
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination Specific rules preparation fish fishery products
