Food

BS ISO 23443:2020

BS ISO 23443:2020

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Infant formula and adult nutritionals. Determination of ß-carotene, lycopene and lutein by reversed-phase ultra-high performance liquid chromatography (RP-UHPLC)

€316.00

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BS ISO 18449:2021

BS ISO 18449:2021

Superseded Historical

Green tea. Vocabulary

€183.00

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BS ISO 19942:2018+A1:2020

BS ISO 19942:2018+A1:2020

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Maize (Zea mays L.). Specification

€193.00

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BS EN 17517:2021

BS EN 17517:2021

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Animal feeding stuffs. Methods of sampling and analysis. Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis

€316.00

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BS EN 17203:2021

BS EN 17203:2021

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Foodstuffs. Determination of citrinin in food by HPLC-MS/MS

€269.00

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PD ISO/TS 21872-2:2020

PD ISO/TS 21872-2:2020

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Microbiology of the food chain. Horizontal method for determination Vibrio spp. Enumeration total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization

€316.00

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BS ISO 20716:2022

BS ISO 20716:2022

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Oolong tea. Definition and basic requirements

€193.00

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PD CEN ISO/TR 29263:2021

PD CEN ISO/TR 29263:2021

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Cereals and cereal products. Sampling studies

€404.00

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BS ISO 16055:2021

BS ISO 16055:2021

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Tobacco and tobacco products. Monitor test piece for smoking machine. Requirements and use

€193.00

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PD CEN ISO/TS 22115:2021

PD CEN ISO/TS 22115:2021

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Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method)

€269.00

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BS EN 17641:2022

BS EN 17641:2022

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Foodstuffs. Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS

€374.00

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PD ISO/TS 12788:2022

PD ISO/TS 12788:2022

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Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release

€269.00

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BS ISO 22942-1:2022

BS ISO 22942-1:2022

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Molecular biomarker analysis. Isothermal polymerase chain reaction (isoPCR) methods General requirements

€355.00

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BS EN ISO 30024:2024

BS EN ISO 30024:2024

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Animal feeding stuffs. Determination of phytase activity

€269.00

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BS EN ISO 24223:2021

BS EN ISO 24223:2021

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Cheese. Guidance on sample preparation for physical and chemical testing

€193.00

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