Food

BS EN ISO 15216-1:2017+A1:2021

BS EN ISO 15216-1:2017+A1:2021

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Microbiology of the food chain. Horizontal method for determination hepatitis A virus and norovirus using real-time RT-PCR Method quantification

€374.00

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BS ISO 939:2021

BS ISO 939:2021

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Spices and condiments. Determination of moisture content

€165.00

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BS ISO 21803:2019

BS ISO 21803:2019

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Dried dill. Specification

€165.00

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BS ISO 21983:2019

BS ISO 21983:2019

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Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing

€193.00

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BS EN ISO 10272-1:2017+A1:2023

BS EN ISO 10272-1:2017+A1:2023

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Microbiology of the food chain. Horizontal method for detection and enumeration Campylobacter spp Detection method. Inclusion methods molecular confirmation identification thermotolerant spp, use growth supplement in Preston broth changes performance testing culture media

€374.00

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BS EN ISO 10272-2:2017+A1:2023

BS EN ISO 10272-2:2017+A1:2023

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Microbiology of the food chain. Horizontal method for detection and enumeration Campylobacter spp Colony-count technique. Inclusion methods molecular confirmation identification thermotolerant changes in performance testing culture media

€355.00

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PD ISO/TS 22002-5:2019

PD ISO/TS 22002-5:2019

Superseded Historical

Prerequisite programmes on food safety Transport and storage

€269.00

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BS EN ISO 660:2020

BS EN ISO 660:2020

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Animal and vegetable fats and oils. Determination of acid value and acidity

€193.00

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BS EN ISO 21187:2021

BS EN ISO 21187:2021

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Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

€269.00

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BS ISO 23293:2020

BS ISO 23293:2020

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Milk-based infant formula powders. Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)

€193.00

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BS ISO 23904:2020

BS ISO 23904:2020

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Cigarettes. Determination of selected phenolic compounds in cigarette mainstream smoke with an intense smoking regime using HPLC-FLD

€193.00

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BS ISO 23906-1:2020

BS ISO 23906-1:2020

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Cigarettes. Determination of benzo[a]pyrene in cigarette mainstream smoke with an intense smoking regime using GC/MS Method methanol as extraction solvent

€193.00

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BS ISO 23920:2020

BS ISO 23920:2020

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Cigarettes. Determination of ammonia in cigarette mainstream smoke with an intense smoking regime using ion chromatography

€193.00

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BS ISO 23921:2020

BS ISO 23921:2020

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Cigarettes. Determination of tobacco specific nitrosamines in mainstream cigarette smoke with an intense smoking regime. Method using LC-MS/MS

€269.00

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BS ISO 23922:2020

BS ISO 23922:2020

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Cigarettes. Determination of selected carbonyls in the mainstream smoke of cigarettes with an intense smoking regime. Method using high performance liquid chromatography

€269.00

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