Quantitative nuclear magnetic resonance spectroscopy. Purity determination of organic compounds used for foods and food products. General requirements for 1H NMR internal standard method
€355.00
Microbiology of the food chain. Requirements and guidelines for conducting challenge tests feed products Challenge to study inactivation potential kinetic parameters
€316.00
Horizontal methods for molecular biomarker analysis. Methods of analysis the detection genetically modified organisms and derived products Construct-specific real-time PCR method P35S-pat-sequence screening
€193.00
Sustainable and traceable cocoa Requirements for performance (related to economic, social environmental aspects)
€269.00
Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography
Milk, milk products, infant formula and adult nutritionals. Determination of minerals and trace elements. Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
Milk, milk products, infant formula and adult nutritionals. Determination of minerals and trace elements. Inductively coupled plasma mass spectrometry (ICP-MS) method
Tobacco and tobacco products. Determination of the width of the strands of cut tobacco
Animal feeding stuffs. Methods of sampling and analysis. PFGE typing of Lactobacilli, Pediococci, Enterococci and Bacilli in animal feeds
Milk. Definition and evaluation of the overall accuracy alternative methods milk analysis Protocol for validation quantitative
Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis
Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area
€374.00
Cigarettes. Determination of nicotine in total particulate matter from the mainstream smoke. Gas-chromatographic method
Foodstuffs. Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Foodstuff. Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
