BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
€23.00
Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
€193.00
Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography
€269.00
Food safety Requirements for bodies providing audit and certification of food management systems
€316.00
Animal feeding stuffs. Determination of crude ash
€165.00
Spices and condiments. Dried sumac. Specification
Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
Cereals (wheat and barley). Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
€355.00
Infant formula and adult nutritionals. Determination of total iodine. Inductively coupled plasma mass spectrometry (ICP-MS)
Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
€374.00
Fat and oil derivates. Fatty acid methyl ester (FAME). Determination of acid value
Microbiology of the food chain. Horizontal method for enumeration microorganisms Colony count at 30 °C by pour plate technique
Microbiology of the food chain. Horizontal method for enumeration microorganisms Colony count at 30 °C by surface plating technique
Milk, milk products and infant formula. Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Animal feeding stuffs: Methods of sampling and analysis. Recommendations for the organization and evaluation of collaborative studies for multi-analyte methods of analysis
