Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric microplate method
€269.00
Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for milk-based drinks
Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for cheese
Animal feeding stuffs. Enzymatic determination of total starch content Method by enzymatic with a hexokinase system and potassium hydroxide dispersion
€193.00
Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate
Animal and vegetable fats and oils. Determination of saponification value
BS EN ISO 13136-1 Microbiology of the food chain -Detection, isolation and characterization Shiga toxin-producing Escherichia coli (STEC) Part 1: Horizontal method for detection
€23.00
BS EN ISO 13136-2 Microbiology of the food chain — Detection, isolation and characterization Shiga toxin-producing Escherichia coli (STEC) Part 2: Horizontal method for isolates
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Duck DNA detection method
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Pigeon DNA detection method
€316.00
Cigarettes. Determination of carbon monoxide in the vapour phase of cigarette smoke. NDIR method
BS ISO 5132 Animal and vegetable fats and oils - HPLC analysis of phenolic antioxidants
Tea. Preparation of liquor for use in sensory tests
BS EN 13040-2 Soil improvers and growing media - Sample preparation Part 2: for microbiological examination
BS EN 18082 Foods of animal origin. Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE
