Microbiology of food and animal feeding stuffs. Preparation test samples, initial suspension decimal dilutions for microbiological examination Specific rules the preparation products other than milk products, meat fish fishery
€269.00
Cigarettes. Determination of nicotine in smoke condensates. Gas-chromatographic method
€193.00
Cigarettes. Determination of water in smoke condensates Karl Fischer method
€165.00
Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons. Exclusion of olive pomace oil from the scope
Animal feeding stuffs. Determination of calcium, sodium, phosphorus, magnesium, potassium, sulphur, iron, zinc, copper, manganese and cobalt after pressure digestion by ICP-AES
€316.00
Cocoa beans. Specification
Routine analytical cigarette-smoking machine. Additional test methods for machine verification
Methods of analysis fats and fatty oils. Physical methods Determination litre weight in air
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Rapid method using hexane extraction
Tobacco and tobacco products. Monitor test piece. Requirements and use
Animal and vegetable fats and oils. Determination of lead content. Graphite furnace atomic absorption method
Methods for determination of physical properties tobacco and products Draw resistance cigarettes pressure drop filter rods
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction (Reference method)
Animal and vegetable fats and oils. Determination of iodine value
