Saffron (Crocus sativus L.) Specification
€193.00
Saffron (Crocus sativus L.) Test methods
€316.00
Animal feeding stuffs. Determination of nitrogen content and calculation crude protein Block digestion/steam distillation method
€255.00
Milk. Estimation of psychrotrophic microorganisms. Colony-count technique at 21°C (rapid method)
Microbiology of food and animal feeding stuffs. Horizontal method for detection enumeration Campylobacter spp Detection
€269.00
Specification for black tea
€165.00
Soil improvers and growing media. Determination of physical properties. Dry bulk density, air volume, water volume, shrinkage value and total pore space
Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method
Foodstuffs. Determination of trace elements. Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for milk-based drinks
Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method
Cigarettes. Sampling
Milk and milk products. Determination of nitrogen content and crude protein calculation. Kjeldahl method
Milk. Enumeration of colony-forming units of psychrotrophic microorganisms. Colony-count technique at 6,5°C
