Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection a specific DNA sequence in cooked sausages real-time PCR
€193.00
Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection a specific DNA sequence in chocolate real-time PCR
Food hygiene. Production and dispense of hot beverages from hot beverage appliances. Hygiene requirements, migration test
Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
€316.00
Animal feeding stuffs. Vocabulary
€269.00
Infant formula and adult nutritionals. Determination of myoinositol by liquid chromatography and pulsed amperometry
Infant formula. Determination of nucleotides by liquid chromatography
Infant formula and adult nutritionals. Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
€183.00
Infant formula and adult nutritionals. Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
Infant formula and adult nutritionals. Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)
Infant formula and adult nutritionals. Determination of chromium, selenium and molybdenum. Inductively coupled plasma mass spectrometry (ICP-MS)
Foodstuffs. Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup
Foodstuffs. Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
Animal and vegetable fats oils. Gas chromatography of fatty acid methyl esters Guidelines on modern gas
Determination of the content of total alkaloids as nicotine. Continuous-flow analysis method
