Food

BS ISO 20778:2018

BS ISO 20778:2018

Active Most Recent

Cigarettes. Routine analytical cigarette smoking machine. Definitions and standard conditions with an intense smoking regime

€269.00

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BS ISO 20377:2018

BS ISO 20377:2018

Active Most Recent

Dried parsley (Petroselinum crispum). Specification

€165.00

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BS ISO 2292:2017

BS ISO 2292:2017

Active Most Recent

Cocoa beans. Sampling

€193.00

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BS ISO 2451:2017

BS ISO 2451:2017

Active Most Recent

Cocoa beans. Specification and quality requirements

€269.00

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BS EN 16930:2017

BS EN 16930:2017

Active Most Recent

Animal feeding stuffs. Methods of sampling and analysis. Determination of carbadox and olaquindox by HPLC/UV

€269.00

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BS EN ISO 6498:2012

BS EN ISO 6498:2012

Active Most Recent

Animal feeding stuffs. Guidelines for sample preparation

€374.00

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BS ISO 10315:2013

BS ISO 10315:2013

Superseded Historical

Cigarettes. Determination of nicotine in smoke condensates. Gas-chromatographic method

€193.00

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BS EN ISO 12099:2017

BS EN ISO 12099:2017

Active Most Recent

Animal feeding stuffs, cereals and milled cereal products. Guidelines for the application of near infrared spectrometry

€316.00

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BS EN ISO 15753:2016

BS EN ISO 15753:2016

Active Most Recent

Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons

€269.00

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BS EN ISO 662:2016

BS EN ISO 662:2016

Active Most Recent

Animal and vegetable fats and oils. Determination of moisture and volatile matter content

€193.00

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BS EN ISO 6885:2016

BS EN ISO 6885:2016

Active Most Recent

Animal and vegetable fats and oils. Determination of anisidine value

€193.00

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BS EN ISO 6886:2016

BS EN ISO 6886:2016

Active Most Recent

Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

€193.00

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BS EN ISO 9936:2016

BS EN ISO 9936:2016

Active Most Recent

Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography

€269.00

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PD ISO/TS 17193:2011

PD ISO/TS 17193:2011

Active Most Recent

Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method)

€165.00

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BS EN ISO 7218:2007+A1:2013

BS EN ISO 7218:2007+A1:2013

Superseded Historical

Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations

€404.00

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