Recommendations for Turf for general purposes
€193.00
Prerequisite programmes on food safety Food packaging manufacturing
€269.00
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
€374.00
Sensory analysis. Methodology. Ranking
Food analysis. Determination of pesticide residues by GC-MS. Retention times, mass spectrometric parameters and detector response information
Lactose. Determination of water content. Karl Fischer method
Milk fat products. Determination of water content. Karl Fischer method
Cigarettes. Determination of water in smoke condensates Karl Fischer method
Cigarettes. Sampling
Cereal and cereal products. Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
Sensory analysis. General guidance for the application of sensory analysis in quality control
Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph
€165.00
Test sieves for cereals
Sustainable and traceable cocoa Requirements for traceability
Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection a specific DNA sequence in chocolate real-time PCR
