Foodstuffs. Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
€269.00
Foodstuffs. Vegetable oils and foodstuff on basis of vegetable oils. Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis
€316.00
Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
€374.00
Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
Microbiology of the food chain. Carcass sampling for microbiological analysis
Wheat and wheat flour. Gluten content Determination of wet gluten index by mechanical means
Microbiology of food and animal feed. Horizontal method for the detection, enumeration serotyping Salmonella Enumeration by a miniaturized most probable number technique
Animal and vegetable fats and oils. Sampling
White tea. Definition
€193.00
Animal feeding stuffs. Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
Tobacco and tobacco products. Determination of water content.Gas-chromatographic method
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
€404.00
Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method
Foodstuffs. Determination of elements and their chemical species. General considerations and specific requirements
