Microbiology of the food chain. Estimation of measurement uncertainty for quantitative determinations
€355.00
Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
€193.00
Social responsibility and sustainable development. Guidance on using ISO 26000:2010 in the food chain
€374.00
Animal feeding stuffs. Methods of sampling and analysis. Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of mycotoxins
€269.00
Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
Animal and vegetable fats oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) glycidol by GC/MS Method using slow alkaline transesterification measurement for 2-MCPD, 3-MCPD
Milk and milk products. Determination of nitrogen content protein non-protein true calculation (Reference method)
Microbiology of the food chain. Horizontal method for enumeration beta-glucuronidase-positive Escherichia coli Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
Cigarettes. Determination of selected carbonyls in the mainstream smoke of cigarettes. Method using high performance liquid chromatography
Cigarettes. Determination of selected volatile organic compounds in the mainstream smoke of cigarettes. Method using GC/MS
Determination of individual and total sterols contents. Gas chromatographic method Animal vegetable fats oils
€316.00
Milk and milk products. Determination of the sugar contents. High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
Milk and milk products. Determination of nitrofurazone
Cigarettes. Determination of benzo[a]pyrene in cigarette mainstream smoke using GC/MS Method methanol as extraction solvent
€174.00
Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours
