Water pipe tobacco. Determination of total collected matter and nicotine using a water pipe tobacco smoking machine
€193.00
Microbiology of the food chain. Horizontal method for detection and enumeration Clostridium spp. Enumeration sulfite-reducing by colony-count technique
€269.00
Microbiology of the food chain. Horizontal method for detection and enumeration Clostridium spp. Enumeration perfringens by colony-count technique
€374.00
Microbiology of the food chain. Horizontal method for detection and enumeration Clostridium spp. Detection perfringens
€316.00
Olive oils and olive-pomace oils. Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
Infant formula and adult nutritionals. Determination of fructans. High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment
Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography
Definitions and technical criteria for food ingredients to be considered as natural
€165.00
Oilseed meals. Determination of oil content. Extraction method with hexane (or light petroleum)
Oilseed meals. Determination of oil content. Rapid extraction method
Wheat flour. Physical characteristics of doughs Determination water absorption and rheological properties using a farinograph
Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
€355.00
Wholemeal and flour from wheat (Triticum aestivum L.). Determination of rheological behaviour as a function of mixing and temperature increase
Wheat flour. Physical characteristics of doughs Determination rheological properties using an extensograph
Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
