Rice. Determination of amylose content Spectrophotometric routine method without defatting procedure and with calibration from rice standards
€193.00
Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications
€165.00
Spices and condiments. Spectrophotometric determination of the extractable colour in paprika
Vegetable fats and oils. Determination of toluene insoluble matter
Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides
€316.00
Cheese, cheese rind and processed cheese. Determination of natamycin content Molecular absorption spectrometric method for
€269.00
Cheese, cheese rind and processed cheese. Determination of natamycin content High-performance liquid chromatographic method for cheese,
Cigarettes. Determination of carbon monoxide in the vapour phase of cigarette smoke with an intense smoking regime. NDIR method
Tobacco. Determination of the content of total alkaloids as nicotine. Continuous-flow analysis method using KSCN/DCIC
Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Foodstuffs. Detection of food allergens. General considerations and validation of methods
Foodstuffs. Detection of food allergens by immunological methods General considerations
Foodstuffs. Detection of food allergens by molecular biological methods General considerations
Foodstuffs. Detection of food allergens by molecular biological methods Celery (Apium graveolens). a specific DNA sequence in cooked sausages real-time PCR
Foodstuffs. Minimum performance requirements for determination of gluten by ELISA
