Cigarettes. Determination of tobacco specific nitrosamines in mainstream cigarette smoke. Method using LC-MS/MS
€269.00
Cereal and cereal products. Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
Microbiology of the food chain. Method validation Protocol for factorial interlaboratory nonproprietary methods
€355.00
Microbiology of the food chain. Method validation Protocol for alternative (proprietary) methods microbiological confirmation and typing procedures
€316.00
Foodstuffs. Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation
€374.00
Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
€193.00
Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)
Cream. Determination of fat content. Acido-butyrometric method
BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
€23.00
Animal feeding stuffs. Methods of sampling and analysis. Determination of T-2 and HT-2 toxins, Deoxynivalenol and Zearalenone, in feed materials and compound feed by LCMS
Sensory analysis. Methodology. Duo-trio test
Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination Specific rules preparation milk products
Microbiology of the food chain. Horizontal method for determination hepatitis A virus and norovirus using real-time RT-PCR Method detection
Rice. Determination of amylose content Spectrophotometric method with a defatting procedure by methanol and calibration solutions potato waxy rice amylopectin
