07.100.30 : Food microbiology

NF EN ISO 6888-2/A1, V08-014-2/A1 (09/2023)

NF EN ISO 6888-2/A1, V08-014-2/A1 (09/2023)

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Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie 2 : méthode utilisant le milieu gélosé au plasma de lapin et au fibrinogène - Amendement 1

€28.00

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CEN/TS 15634-4:2016

CEN/TS 15634-4:2016

Superseded Historical

Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

€50.00

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CEN/TS 15634-5:2016

CEN/TS 15634-5:2016

Superseded Historical

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

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CEN/TS 15634-3:2016

CEN/TS 15634-3:2016

Superseded Historical

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

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UNE-EN ISO 16654:2002

UNE-EN ISO 16654:2002

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Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001)

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UNE-CR 13505:2003 (R2009)

UNE-CR 13505:2003 (R2009)

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Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins

€54.00

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UNE-EN ISO 13366-2:2007

UNE-EN ISO 13366-2:2007

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Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006)

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UNE-EN ISO 13366-2:2007/AC:2007

UNE-EN ISO 13366-2:2007/AC:2007

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Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006)

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UNE-EN ISO 13366-1:2008

UNE-EN ISO 13366-1:2008

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Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008)

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UNE-EN ISO 13366-1:2008/AC:2009

UNE-EN ISO 13366-1:2008/AC:2009

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Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008/Cor 1:2009)

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UNE-EN ISO 13720:2011

UNE-EN ISO 13720:2011

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Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)

€58.00

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UNE-EN ISO 6887-6:2013

UNE-EN ISO 6887-6:2013

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Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)

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UNE-EN ISO 11133:2014

UNE-EN ISO 11133:2014

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Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014)

€131.00

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DD CEN ISO/TS 20836:2005

DD CEN ISO/TS 20836:2005

Withdrawn Most Recent

Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Performance testing of thermal cyclers

€269.00

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DD ISO/TS 21872-2:2007

DD ISO/TS 21872-2:2007

Superseded Historical

Microbiology of food and animal feeding stuffs. Horizontal method for the detection potentially enteropathogenic Vibrio spp. Detection species other than parahaemolyticus cholerae

€316.00

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