Microbiology of the food chain. Horizontal method for the enumeration of psychrotrophic microorganisms
€193.00
Microbiology of the food chain. Requirements and guidelines for conducting challenge tests feed products Challenge to study growth potential, lag time maximum rate
€316.00
Microbiology of the food chain. Estimation of measurement uncertainty for quantitative determinations
€355.00
Microbiology of the food chain. Horizontal method for enumeration beta-glucuronidase-positive Escherichia coli Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
Microbiology of the food chain. Horizontal method for detection and enumeration Clostridium spp. Enumeration sulfite-reducing by colony-count technique
€269.00
BS EN ISO 15213-2. Microbiology of the food chain. Horizontal method for detection and enumeration Clostridium spp. Part 2. Enumeration Clostridium perfringens by colony-count technique
€23.00
Microbiology of the food chain. Horizontal method for detection and enumeration Clostridium spp. Enumeration perfringens by colony-count technique
€374.00
Microbiology of the food chain. Horizontal method for detection and enumeration Clostridium spp. Detection perfringens
Microbiology of the food chain. Horizontal method for detection, enumeration and serotyping Salmonella Guidelines spp.
Microbiology of the food chain. Method validation Protocol for factorial interlaboratory nonproprietary methods
Microbiology of the food chain. Method validation Protocol for alternative (proprietary) methods microbiological confirmation and typing procedures
Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination Specific rules preparation milk products
Microbiology of the food chain. Horizontal method for determination hepatitis A virus and norovirus using real-time RT-PCR Method detection
Foodstuffs. Detection of food allergens by molecular biological methods General considerations
