Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans
€121.00
Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218:2024)
€187.00
MILK. ENUMERATION OF SOMATIC CELLS. PART 2: ELECTRONIC PARTICLE COUNTER METHOD. (ISO 13366-2:1997).
€50.00
Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying conversion relationship between routine method results and anchor method results
€269.00
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration yeasts moulds Colony count technique in products with water activity greater than 0,95
€193.00
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration yeasts moulds Colony count technique in products with water activity less than or equal to 0,95
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration coagulase-positive staphylococci (Staphylococcus aureus other species) Detections MPN technique low numbers
€255.00
Foodstuffs. Determination of vitamin B6 by microbiological assay
Microbiology of food and animal feeding stuffs. Preparation test samples, initial suspension decimal dilutions for microbiological examination Specific rules the preparation milk products
Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics
Microbiology of food and animal feeding stuffs. Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coliforms. Colony-count technique
€165.00
Microbiology of food and animal feed. Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens. Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups
Microbiology of food and animal feed. Preparation test samples, initial suspension decimal dilutions for microbiological examination Specific rules the preparation samples taken at primary production stage
Microbiology of food and animal feed. Primary production stage. Sampling techniques
