Microbiology of the food chain. Horizontal method for detection, enumeration and serotyping Salmonella Detection spp.
€374.00
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of microorganisms. Thermal performance testing of thermal cyclers
€316.00
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration coagulase-positive staphylococci (Staphylococcus aureus other species) Technique using Baird-Parker agar medium
€269.00
Microbiology of the food chain. Horizontal method for detection and enumeration Enterobacteriaceae Colony-count technique
Microbiology of the food chain — Method validation Part 7: Protocol for the validation of identification methods of microorganisms
€183.00
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products Part 2: Challenge tests to study inactivation potential and kinetic parameters
€155.00
Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantification Amendment 1
€21.00
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus Amendment 1: Inclusion of performance testing of culture media and reagents
Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products
Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory Amendment 1: Validation of a larger test portion size for qualitative methods
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods
Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique Amendment 1: Inclusion of performance testing of culture media and reagents
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 Amendment 2: Inclusion of performance testing of all culture media and reagents
Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC)
€77.00
