Microbiology of the food chain. Method validation Vocabulary
€269.00
Microbiology of the food chain. Horizontal method for detection and enumeration Enterobacteriaceae Detection
Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
€193.00
Microbiology of food and animal feeding stuffs. Determination of water activity
€165.00
Foodstuffs. Microbiological screening for irradiated food using LAL/GNB procedures
Milk and milk products. Quality control in microbiological laboratories Analyst performance assessment for colony counts
€316.00
Milk and milk products. Quality control in microbiological laboratories Determination of the reliability colony counts parallel plates subsequent dilution steps
€255.00
Milk. Enumeration of microorganisms. Plate-loop technique at 30°C
Microbiology of food and animal feeding stuffs. Horizontal method for the determination of low numbers of presumptive Bacillus cereus. Most probable number technique and detection method
Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of coliforms. Most probable number technique
Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for sample preparation for qualitative detection
Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for amplification and detection for qualitative methods
Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C
Microbiology of the food chain. Methods for detection Anisakidae L3 larvae in fish and fishery products UV-press method
Microbiology of the food chain. Methods for detection Anisakidae L3 larvae in fish and fishery products Artificial digestion method
