07.100.30 : Food microbiology

BS EN ISO 17604:2015

BS EN ISO 17604:2015

Active Most Recent

Microbiology of the food chain. Carcass sampling for microbiological analysis

€269.00

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PD CEN ISO/TS 6579-2:2012

PD CEN ISO/TS 6579-2:2012

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Microbiology of food and animal feed. Horizontal method for the detection, enumeration serotyping Salmonella Enumeration by a miniaturized most probable number technique

€269.00

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DD CEN ISO/TS 10272-3:2010

DD CEN ISO/TS 10272-3:2010

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Microbiology of food and animal feeding stuffs. Horizontal method for detection enumeration Campylobacter spp. Semi-quantitative

€336.00

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BS EN ISO 11290-1:2017

BS EN ISO 11290-1:2017

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Microbiology of the food chain. Horizontal method for detection and enumeration Listeria monocytogenes spp. Detection

€355.00

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BS EN ISO 11290-2:2017

BS EN ISO 11290-2:2017

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Microbiology of the food chain. Horizontal method for detection and enumeration Listeria monocytogenes spp. Enumeration

€355.00

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PD CEN ISO/TS 17728:2015

PD CEN ISO/TS 17728:2015

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Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples

€269.00

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PD CEN ISO/TS 17919:2013

PD CEN ISO/TS 17919:2013

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Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of botulinum type A, B, E and F neurotoxin-producing clostridia

€374.00

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PD CEN/TS 15634-3:2016

PD CEN/TS 15634-3:2016

Superseded Historical

Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection a specific DNA sequence in chocolate real-time PCR

€193.00

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PD CEN/TS 15634-5:2016

PD CEN/TS 15634-5:2016

Superseded Historical

Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection a specific DNA sequence in cooked sausages real-time PCR

€193.00

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PD CEN/TS 15634-4:2016

PD CEN/TS 15634-4:2016

Superseded Historical

Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection a specific DNA sequence in chocolate real-time PCR

€193.00

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BS ISO 13722:2017

BS ISO 13722:2017

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Microbiology of the food chain. Enumeration of Brochothrix spp. Colony-count technique

€193.00

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BS EN ISO 7218:2007+A1:2013

BS EN ISO 7218:2007+A1:2013

Superseded Historical

Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations

€404.00

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BS EN ISO 11133:2014+A2:2020

BS EN ISO 11133:2014+A2:2020

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Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media

€404.00

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BS EN ISO 18593:2018

BS EN ISO 18593:2018

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Microbiology of the food chain. Horizontal methods for surface sampling

€193.00

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BS ISO 16649-1:2018

BS ISO 16649-1:2018

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Microbiology of the food chain. Horizontal method for enumeration beta-glucuronidase-positive Escherichia coli Colony-count technique at 44 ° C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

€193.00

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