Methods for the estimation and differentiation of nisin in processed cheese
€269.00
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of Clostridium perfringens
Testing of butter wrappers; total count
€24.39
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO 22174:2024); German version EN ISO 22174:2024
€111.40
Water quality - Enumeration of culturable microorganisms - Colony count by spread plate inoculation on R2A medium (ISO/DIS 13647:2025); German and English version prEN ISO 13647:2025
€84.58
Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers - General requirements and definitions (ISO/DIS 24914:2025); German and English version prEN ISO 24914:2025
€105.42
Microbiological analysis of milk; colony count; electronic count of microcolonies
€41.78
Microbiological analysis of milk; Detection of inhibitors in milk; Reference method
German standard methods for the analysis of water, waste water and sludge; Microbiological methods (group K); Detection of Pseudomonas aeruginosa (K8)
Microbiological analysis of milk; detection of inhibitors in milk; routine method (brilliant black reduction test)
Microbiological analysis of meat and meat products; preparation of samples
German standard methods for the examination of water, waste water and sludge; Microbiological methods (Group K); Preparation for the microbiological examination of water samples (K1)
€34.30
Microbiological analysis of milk; determination of bacterial count; plate-loop method
German standard methods for the examination of water, waste water and sludge; microbiological methods (group K); determination of reproductive germs using the membrane filter method (K5)
Microbiological analysis of milk; determination of pyruvate content of milk; reference method
