Bioaerosols and biological agents - Generation of test bioaerosols - Basics and requirements for test bioaerosols
€112.85
Bioaerosols and biological agents - Determination of pollen and spores in ambient air by a volumetric method for a measurement network for allergological purposes
€177.45
Bioaerosols and biological agents - Generation of test bioaerosols - Requirements for testing systems
€103.98
Measurement of airborne microorganisms and viruses in ambient air - Culture based method for the quantitative determination of bacteria in air - Method after separation in liquids
€121.50
Bioaerosols and biological agents - Emission measurement of endotoxins
€95.21
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 1: Technique using Baird-Parker agar medium
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Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2: Technique using rabbit plasma fibrinogen agar medium
Standard Test Method for Quantification of a Bacillus subtilis Biofilm Comprised of Vegetative Cells and Spores Grown Using the Colony Biofilm Model
€58.00
Standard Test Method for Determination of APS Reductase to Estimate Sulfate Reducing Bacterial Bioburdens in Water – Enzyme-Linked Immunosorbent Assay Method (Withdrawn 2024)
Standard Practice for Collection of Culturable Airborne Fungi or Bacteria on Agar Plates by Inertial Impaction Systems
Standard Test Method for Processing Cellulose Sponge-wipes to Detect Bacillus anthracis Spores Sampled from Environmental Surfaces
€72.00
Standard Guide for Quantifying Cell Viability and Related Attributes within Biomaterial Scaffolds
€65.00
Standard Guide for Assessing the Attachment of Cells to Biomaterial Surfaces by Physical Methods
Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15)
€69.00
Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015)
