07.100.01

Microbiology in general

07.100.10

Medical microbiology

07.100.20

Microbiology of water

07.100.30

Food microbiology

07.100.40

Cosmetics microbiology

07.100.99

Other standards related to microbiology
UNE-EN ISO 17511:2022

UNE-EN ISO 17511:2022

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In vitro diagnostic medical devices - Requirements for establishing metrological traceability of values assigned to calibrators, trueness control materials and human samples (ISO 17511:2020)

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UNE-EN ISO 16266-2:2022

UNE-EN ISO 16266-2:2022

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Water quality - Detection and enumeration of Pseudomonas aeruginosa - Part 2: Most probable number method (ISO 16266-2:2018)

€153.00

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UNE-EN ISO 6888-1:2022

UNE-EN ISO 6888-1:2022

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Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)

€79.00

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UNE-EN 12353:2022

UNE-EN 12353:2022

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Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity

€90.00

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UNE-EN ISO 4833-1:2014/A1:2022

UNE-EN ISO 4833-1:2014/A1:2022

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Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)

€35.00

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UNE-EN 13098:2022

UNE-EN 13098:2022

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Workplace exposure - Measurement of airborne microorganisms and microbial compounds - General requirements

€98.00

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UNE-EN 15634-3:2023

UNE-EN 15634-3:2023

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Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

€69.00

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UNE-EN 15634-4:2023

UNE-EN 15634-4:2023

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Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

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UNE-EN 15634-5:2023

UNE-EN 15634-5:2023

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Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

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UNE-ISO 35001:2021/Amd 1:2024

UNE-ISO 35001:2021/Amd 1:2024

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Biorisk management for laboratories and other related organisations — Amendment 1: Climate action changes

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NF EN ISO 7899-2, T90-416 (12/2002)

NF EN ISO 7899-2, T90-416 (12/2002)

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Water quality - Detection and enumeration of intestinal enterococci - Part 2 : membrane filtration method - Qualité de l'eau

€26.00

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NF EN ISO 19458, T90-480 (11/2006)

NF EN ISO 19458, T90-480 (11/2006)

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Water quality - Sampling for microbiological analysis - Qualité de l'eau

€41.00

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ASTM D7463-16

ASTM D7463-16

Superseded Historical

Standard Test Method for Adenosine Triphosphate (ATP) Content of Microorganisms in Fuel, Fuel/Water Mixtures, and Fuel Associated Water

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ASTM F1608-16

ASTM F1608-16

Superseded Historical

Standard Test Method for Microbial Ranking of Porous Packaging Materials (Exposure Chamber Method)

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ASTM D5465-16

ASTM D5465-16

Superseded Historical

Standard Practices for Determining Microbial Colony Counts from Waters Analyzed by Plating Methods

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