Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2015)
€69.00
Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015)
Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
€62.00
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
€125.00
Textiles - Laundry processed textiles - Biocontamination control system
€91.00
Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014/Amd 1:2016)
€35.00
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
€112.00
Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2017)
Cosmetics - Microbiology - Enumeration of yeast and mould (ISO 16212:2017)
€76.00
Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)
€75.00
Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)
€80.00
Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017)
€82.00
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)
€90.00
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018)
€58.00
Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018)
€126.00
