WATER QUALITY - DETECTION AND ENUMERATION OF INTESTINAL ENTEROCOCCI. PART 1: MINIATURIZED METHOD (MOST PROBABLE NUMBER) FOR SURFACE AND WASTE WATER (ISO 7899-1:1998)
€73.00
WATER QUALITY. DETECTION AND ENUMERATION OF ESCHERICHIA COLI AND COLIFORM BACTERIA. PART 3: MINIATURIZED METHOD (MOST PROBABLE NUMBER) FOR THE DETECTION AND ENUMERATION OF E. COLI IN SURFACE AND WASTE WATER. (ISO 9308-3:1998)
WATER QUALITY. EVALUATION OF THE AEROBIC BIODEGRADABILITY OF ORGANIC COMPOUNDS IN AN AQUEOUS MEDIUM. SEMI-CONTINUOUS ACTIVATED SLUDGE METHOD (SCAS). (ISO 9887:1992).
€62.00
WATER QUALITY. EVALUATION OF ULTIMATE AEROBIC BIODEGRADABILITY OF ORGANIC COMPOUNDS IN AQUEOUS MEDIUM. STATIC TEST (ZAHN-WELLENS METHOD). (ISO 9888:1999).
WATER QUALITY. EVALUATION IN AN AQUEOUS MEDIUM OF THE "ULTIMATE" AEROBIC BIODEGRADABILITY OF ORGANIC COMPOUNDS. METHOD BY ANALYSIS OF BIOCHEMICAL OXYGEN DEMAND (CLOSED BOTTLE TEST). (ISO 10707:1994).
€69.00
Water quality - Pseudomonas putida growth inhibition test (pseudomonas cell multiplication inhibition test)(ISO 10712:1995)
WATER QUALITY. EVALUATION OF THE "ULTIMATE" ANAEROBIC BIODEGRADABILITY OF ORGANIC COMPOUNDS IN DIGESTED SLUDGE. METHOD BY MEASUREMENT OF THE BIOGAS PRODUCTION (ISO 11734:1995)
WATER QUALITY - ENUMERATION OF CULTURABLE MICRO-ORGANISMS. COLONY COUNT BY INOCULATION IN A NUTRIENT AGAR CULTURE MEDIUM (ISO 6222:1999)
€47.00
Pulp, paper and board - Microbiological examination - Part 1 : enumeration of bacteria and bacterial spores based on disintegration - Pâte, papier et carton
€64.01
Microbiology of food and animal feeding stuffs - Heat treatments prior to the enumeration or to the detection of bacterial spores - Microbiologie des aliments
€37.33
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1 : colony-count at 30 °C by the pour plate technique - Microbiologie des aliments
€51.24
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Microbiologie des aliments pour animaux et des eaux
€141.43
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin - producing clostridia - Microbiologie des aliments
€122.67
Microbiology of food and animal feed - Primary production stage - Sampling techniques - Microbiologie des aliments
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6 : specific rules for the preparation of samples taken at the primary production stage - Microbiologie des aliments
€58.50
