Influence of materials on water for human consumption - Enhancement of microbial growth (EMG)
€184.00
Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product (ISO 11930:2019)
€124.00
Workplace exposure - Measurement of airborne microorganisms and microbial compounds - General requirements
€163.00
Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017)
Cosmetics - Microbiology - Enumeration of yeast and mould (ISO 16212:2017)
Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)
Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15)
€92.00
Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2015)
Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015)
Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2017)
€58.00
Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015)
Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products - Amendment 1 (ISO 11737-1:2018/Amd 1:2021)
€20.00
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
€145.00
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)
