Biological safety cabinets - Part 5: Installation, commissioning and routine testing
€89.00
Procedures for assessment of biosecurity in Farm to Fork chain
€121.00
Textiles - Laundry processed textiles - Biocontamination control system; German version prEN 14065:2000
€63.27
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/Amd 1:2023)
€20.00
Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups (ISO/TS 13136:2012)
€124.00
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 2 (ISO 11133:2014/Amd 2:2020)
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018)
Water analysis - Virus sensor system - Monitoring rotavirus, norovirus and hepatitis A virus in various types of water intended for human use
€50.00
Standard Practice for Testing Antimicrobial or Disinfectant Efficacy Against Biofilms Grown on a Medical Device or Surface by the Biofilm Surface Test Protocol (BSTP)
€65.00
Implementation guidance for biorisk management for laboratories and other related organizations
€261.00
Standard Practice for Producing High Titers of Viable and Semi-Purified Spores of Clostridium difficile using a Liquid Medium
Standard Practice for Manual Sampling of Liquid Fuels, Associated Materials and Fuel System Components for Microbiological Testing
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Protocol for verification of validated identification methods of microorganisms (ISO 16140-3:2021/Amd 1:2025)
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms (ISO 16140-4:2020/Amd 2:2025)
Standard Test Method for Assessment of Fungal Biomass on Surfaces or Coatings by Measuring Fungal ß-N-acetylhexosaminidase (NAHA) Activity
