Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016
€173.74
Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015); German version EN ISO 17604:2015
€84.58
Cosmetics - Microbiology - Detection of Candida albicans (ISO FDIS 18416:2015); German and English version FprEN ISO 18416:2015
Cosmetics - Microbiology - Detection of Escherichia coli (ISO FDIS 21150:2015); German and English version FprEN ISO 21150:2015
€77.20
Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO/FDIS 22717:2015), German and English version FprEN ISO 22717:2015
Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO/FDIS 22718:2015); German and English version FprEN ISO 22718:2015
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015); German version EN ISO 18743:2015
Medical microbiology - Diagnosis of tuberculosis - Part 32: Detection of mycobacteria by microscopic methods; Text in German and English
€91.03
Microbiologie de la chaîne alimentaire - Séquençage de génome entier pour le typage et la caractérisation génomique des bactéries - Exigences générales et recommandations
€141.33
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1 : inclusion of optional tests
€93.67
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 : detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC - Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche, le dénombrement et le sérotypage des Salmonella - Partie 1 : recherche des Salmonella spp. - Amendement 1 : extension de la plage de températures pour l'incubation, amendement du statut de l'Annexe D et correction de la
€65.33
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1 : Technique using Baird-Parker agar medium
Cosmetics - Microbiology - Testing of impregnated or coated wipes and masks - Microbiologie - Cosmétiques - Essais microbiologiques de produits imprégnés ou enduits - Lingettes et masques
€91.33
Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1 : membrane filtration method for waters with low bacterial background flora - Qualité de l'eau - Dénombrement des Escherichia coli et des bactéries coliformes - Partie 1 : méthode par filtration sur membrane pour les eaux à faibleteneur en bactéries - Amendement 1
€14.00
Animal feeding stuffs - Methods of sampling and analysis - Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of mycotoxins
€107.33
