Microbiological analysis of milk; determination of coliforms; method with solid medium
€41.78
Microbiological analysis of milk; detection of staphylococcal thermonuclease; reference method
Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
€48.79
Medical microbiology; methods for the determination of susceptibility of pathogens (except mycobacteria) to antimicrobial agents; agar diffusion test; zone diameters with control strains
Medical microbiology; methods for the determination of susceptibility of pathogens (except mycobacteria) to antimicrobial agents; MICs of agents with control strains for the agar dilution method
Medical microbiology; methods for the determination of susceptibility of pathogens (except mycrobacteria) to antimicrobial agents; criteria for the evaluation of the in vitro efficacy and the admission of new antimicrobial agents
Medical microbiology; medical-microbiological laboratories; hygiene scheme requirements
Immunology; serodiagnosis of immune diseases; indirect immunofluorescence test, special requirements for the detection of autoantibodies
Microbiological analysis of milk; determination of Escherichia coli; method with liquid medium
Microbiological analysis of milk; determination of Escherichia coli; membrane-agar method
German standard methodes for the examination of water, waste water und sludge; microbiological methods (group K); determination of Escherichia coli and coliform organisms (K6)
Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enterococcus faecium; spatula method (reference method)
Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)
Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method)
Microbiological analysis of milk; determination of coliforms; method with liquid medium
