Microbiological analysis of milk; determination of Escherichia coli; fluorescence optical method with parallel determination of coliforms
€48.79
Water quality; detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia); part 1: method by enrichment in a liquid medium (ISO 6461-1:1986); german version EN 26461-1:1993
€41.78
Water quality; detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia); part 2: method by membrane filtration (ISO 6461-2:1986); german version EN 26461-2:1993
Influence of materials on water for human consumption - Enhancement of microbial growth (EMG)
€110.46
Water quality - Enumeration of Legionella
€104.67
Textiles - Laundry processed textiles - Biocontamination control system
€96.12
Microbiology of the food chain - Carcass sampling for microbiological analysis - Microbiologie des aliments - Prélèvement d'échantillons sur des carcasses en vue de leur analyse microbiologique
€64.01
Water quality - Requirements for establishing performance characteristics of quantitative microbiological methods
€140.00
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2 : Colony-count technique - Microbiologie de la chaîne alimentaire - Méthodes horizontales pour la recherche et le dénombrement des Entérobacteriaceae - Partie 2 : méthode par comptage des colonies
€78.00
Microbiology of the food chain - Detection of Trichinella Larvae in meat by artificial digestion method - Microbiologie des aliments
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits - Microbiologie de la chaîne alimentaire
€73.30
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1 : general rules for the preparation of the initial suspension and decimal dilutions - Microbiologie des aliments
€83.85
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2 : specific rules for the preparation of meat and meat products - Microbiologie des aliments
€58.62
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3 : specific rules for the preparation of fish and fishery products - Microbiologie des aliments
€73.23
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4 : specific rules for the preparation of miscellaneous products - Microbiologie de la chaine alimentaire
