Water quality - Detection and enumeration of Legionella spp and Legionella pneumophilia - Method by direct inoculation and after concentration by membrane filtration of centrifugation - Qualité de l'eau
€44.67
Animal health analysis methods - PCR - Part 2 : requirements and recommandations for the development and the validation of veterinary PCR - Méthodes d'analyse en santé animale
€128.67
Animal health analysis methods - PCR - Part 1 : requirements and recommandations for the implementation of veterinary PCR - Méthodes d'analyse en santé animale
€141.33
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
€114.33
Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
€102.33
Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1 : membrane filtration method for waters with low bacterial background flora - Qualité de l'eau
€62.00
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 : detection of Salmonella spp. - Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche, le dénombrement et la sérotypie des Salmonella spp - Partie 1 : méthode horizontale pour la recherche des Salmonella spp
€115.12
Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2 : enumeration by a miniaturized most probable number technique - Microbiologie des aliments
€64.01
Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3 : detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide - Microbiologie des aliments
€53.04
Microbiology of food and animal feeding stuffs - Enumeration of spores from food products before appertization process by colony counts - Microbiologie des aliments
€52.00
Quality of biological resource centres (BRCs) - Management system of a BRC and quality of biological resources - Qualité des centres de ressources biologiques (CRB)
€107.33
Water quality - Requirements for the comparison of the relative recovery of microorganisms by two quantitative methods - Qualité de l'eau
€73.30
Microbiology of food products - Raw materials coming into the composition of canned foods - Enumeration of the heat-resisting spores of Bacillus and Clostridium thermophilus - Most probable number technique - Microbiologie alimentaire
Textiles - Determination of antibacterial activity of textile products
€105.00
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method - Microbiologie des aliments
€50.67
