Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2 : Colony count at 30 °C by the surface plating technique - Amendment 1 : Clarification of scope
€37.33
Qualité de l'eau - Guide technique d'échantillonnage pour la recherche de legionella dans les eaux
€44.67
Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms - Microbiologie des aliments - Méthode horizontale pour le dénombrement des micro-organismes psychrotrophes
€60.67
Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations
€108.33
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2 : method for detection - Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche du virus de l'hépatite A et des norovirus par RT-PCR en temps réel - Partie 2 : Méthode de détection
€119.00
Microbiological examination of meat and meat products; determination of coagulase-positive staphylococci; by the drop method
€41.78
Medical microbiology; dyes; xanthene dye, fluorescein derivate eosin Y (=G)
Medical microbiology; dyes; thionin thiazine dye
Medical microbiology; methods of use dyes; Romanowsky-Giemsa stain
Medical microbiology; medical microbiological laboratories; requirements for equipment
Medical microbiology; medical-microbiological laboratories; safety marking
€48.79
Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method
Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)
Medical microbiology; medical microbiological laboratories; requirements for the organization scheme
Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
