Water quality; evaluation in an aqueous medium of the "ultimate" aerobic biodegradability of organic compounds; method by analysis of released carbon dioxide (ISO 9439:1990); German version EN 29439:1993
€48.79
Medical microbiology; diagnosis of tuberculosis; minimum requirements for the identification of tubercle bacilli
Water quality; detection of salmonella (ISO/DIS 6340:1993)
Medical microbiology; methods for the determination of susceptibility of pathogens (except mycobacteria) to antimicrobial agents; evaluation classes of the minimum inhibitory concentration
€41.78
Medical microbiology; methods for the determination of susceptibility of pathogens (expect mycobacteria) to antimicrobial agents; tables with breakpoints and fundamental parameters used for the evaluation of the minimal inhibitory concentration (MIC)
€56.17
Medical microbiology; methods for the determination of susceptibility of pathogens (except mycobacteria) to antimicrobial agents; terminology
Microbiological analysis of meat and meat products - Determination of Escherichia coli - Fluorescence optical colony count method using membranes; spatula method (Reference method)
Medical microbiology - Methods for the determination of susceptibility of pathogens (except mycrobacteria) to antimicrobial agents - Part 7: Determination of the minimum bactericidal concentration (MBC) with the aid of microdilution
Medical microbiology - Diagnosis of tuberculosis - Part 8: Methods for the determination of susceptibility of tubercle bacilli to chemotherapeutic agents
Medical microbiology; method for the determination of susceptibility of anaerobic pathogenic bacteria to chemotherapeutic agents; agar dilution test; modal values and minimum inhibitory concentration (MIC); ranges for reference strains
Microbiological analysis of meat and meat products; determination of clostridium perfringens; method with poured plates (reference method)
Microbiological analysis of meat and meat products; determination of coagulase-positive staphylococci; spatula method (reference method)
Microbiological analysis of milk; determination of bacterial count; reference method
Medical microbiology; culture media used in bacteriology; terminology
Medical microbiology; quality assurance in human bacteriology and mycology; sources of supply for bacterial and fungal strains as reference strains
