Products derived from fruit and vegetables. Determination of titrable acidity.
€28.00
Products derived from fruit and vegetables. Determination of dry residue which is insoluble in water.
Products derived from fruit and vegetables. Determination of ash content which is insoluble in hydrochloric acid.
Fruit, vegetables and fruit and vegetable products. Determination of the content of iron.
Fruit, vegetables, and fruit and vegetable products. Determination of the content of volatile acidity.
Fruits, vegetables and derived products. Determination of ethanol. Enzymic method.
Fruit, vegetable and derived products. Determination of the arsenic content.
€37.33
Fruit, vegetables and derived products. Determination of nitrites and nitrates.
Method for the determination of the eating quality of golden delicious apples (index of quality).
Fruits and vegetables. Morphological and structural nomenclature.
€82.00
Citrus fruit. Guide to storage.
€52.00
Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
€60.00
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method - Aliments non gras
€64.01
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method - Aliments non gras
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method - Produits alimentaires
