VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED PRODUCTION OF OPEN AIR CROPS. PART 3: BROCOLI.
€50.00
FOODSTUFFS - DETERMINATION OF AFLATOXIN B1, AND THE SUM OF AFLATOXINS B1, B2, G1 AND G2 IN CEREALS, SHELL-FRUITS AND DERIVED PRODUCTS. HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD WITH POST COLUMN DERIVATIZATION AND IMMUNOAFFINITY COLUMN CLEAN UP.
€69.00
Vegetables for fresh comsumption. Controlled production. Part 3: Pepper.
Vegetables for fresh comsumption. Controlled production. Part 4: Cucumber
Vegetables for fresh comsumption. Controlled production: Part 5: Green beans.
€64.00
Vegetables for fresh comsumption. Controlled production. Part 6: Marrow.
Vegetables for fresh comsumption. Controlled production. Part 7: Aubergine.
Vegetables for fresh comsumption. Controlled production. Part 8: Melon.
Vegetables for fresh comsumption. Controlled production. Part 9: Water melon.
Vegetables for fresh comsumption. Controlled production. Part 10: Chinesse cabbage.
€53.00
Vegetables for fresh comsumption. Controlled production. Part 12: Brocoli
Vegetables for fresh comsumption. Controlled production. Part 11: Lettuce.
€59.00
Vegetables for fresh consumption. Controlled production. Part 2: Tomato.
Fruits for fresh consumption. Controlled production of stone fruits. Part 1: General requirements.
€76.00
Vegetables for fresh consumption. Controlled production. Part 1: General requirements.
€78.00
