67.140 : Tea. Coffee. Cocoa

67.140.10

Tea

67.140.20

Coffee and coffee substitutes

67.140.30

Cocoa
ISO 9884-1:1994 (R2021)

ISO 9884-1:1994 (R2021)

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Tea sacks — Specification Part 1: Reference sack for palletized and containerized transport of tea

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ISO 9884-2:1999 (R2021)

ISO 9884-2:1999 (R2021)

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Tea sacks — Specification Part 2: Performance specification for sacks for palletized and containerized transport of tea

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ISO 9768:1994/Cor 1:1998

ISO 9768:1994/Cor 1:1998

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Tea — Determination of water extract Technical Corrigendum 1

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ISO 14502-1:2005 (R2025)

ISO 14502-1:2005 (R2025)

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Determination of substances characteristic of green and black tea Part 1: Content of total polyphenols in tea — Colorimetric method using Folin-Ciocalteu reagent

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ISO 14502-2:2005 (R2025)

ISO 14502-2:2005 (R2025)

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Determination of substances characteristic of green and black tea Part 2: Content of catechins in green tea — Method using high-performance liquid chromatography

€155.00

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UNE-EN ISO 34101-1:2020/A1:2024

UNE-EN ISO 34101-1:2020/A1:2024

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Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems - Amendment 1: Climate action changes (ISO 34101-1:2019/Amd 1:2024)

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NF EN ISO 18862, V03-180 (12/2025)

NF EN ISO 18862, V03-180 (12/2025)

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Café et dérivés du café - Dosage de l’acrylamide - Méthodes par chromatographie liquide à haute performance avec détection par spectrométrie de masse en tandem (CLHP–SM/SM) et chromatographie en phase gazeuse avec détection par spectrométrie de masse (CG–SM) après dérivation

€84.50

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ISO 14502-2:2005/Cor 1:2006

ISO 14502-2:2005/Cor 1:2006

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Determination of substances characteristic of green and black tea — Part 2: Content of catechins in green tea — Method using high-performance liquid chromatography Technical Corrigendum 1

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ISO 14502-1:2005/Cor 1:2006

ISO 14502-1:2005/Cor 1:2006

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Determination of substances characteristic of green and black tea — Part 1: Content of total polyphenols in tea — Colorimetric method using Folin-Ciocalteu reagent Technical Corrigendum 1

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ISO 1446:2001/Amd 1:2011

ISO 1446:2001/Amd 1:2011

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Green coffee — Determination of water content — Basic reference method Amendment 1

€21.00

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ISO 7513:1990/Amd 1:2012

ISO 7513:1990/Amd 1:2012

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Instant tea in solid form — Determination of moisture content (loss in mass at 103 degrees C) Amendment 1

€21.00

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BS ISO 18447:2021

BS ISO 18447:2021

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Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography

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BS EN ISO 34101-2:2020

BS EN ISO 34101-2:2020

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Sustainable and traceable cocoa Requirements for performance (related to economic, social environmental aspects)

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BS ISO 23134:2022

BS ISO 23134:2022

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Coffee and coffee products. Determination of particle size of ground roasted coffee. Horizontal sieving motion method using circular brushes

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BS ISO 18449:2021

BS ISO 18449:2021

Superseded Historical

Green tea. Vocabulary

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