Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes
€24.39
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS-MS); German version prEN 16618:2013
€91.03
Food Analysis - Determination of furan in coffee and coffee products; German version prEN 16620:2013
€69.91
Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
€77.20
Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 4: Method for soluble coffee and soluble coffee products by heating under atmospheric pressure (routine method)
€56.17
Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)
Green coffee - Determination of loss in mass at 105 °C (ISO 6673:2003)
Authenticité des aliments - Détermination de la teneur en 16-O-méthylcafestol du café vert et torréfié - Méthode CLHPAutomatic translation from French : Food authenticity - Determination of 16-O-methylcafestol content in green and roasted coffee - HPLC method
€82.00
Authenticité des aliments - Détermination par résonance magnétique nucléaire quantitative du proton (RMN-1H)de la somme des teneurs en 16-O-méthylcafestol, 16-O-méthylkahwéol et leurs dérivés dans le café torréfiéAutomatic translation from French : Authenticity of foods - Determination by quantitative proton nuclear magnetic resonance (1H-NMR) of the sum of the contents of 16-O-methylcafestol, 16-O-methylkahwéol and their derivatives in roasted coffee
€93.67
Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
Analysis of tea - Determination of total ash
€41.78
Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
Analysis of coffee and coffee products - Determination of water-soluble extract - Part 1: Method for roasted coffee
Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee
€48.79
Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
