Analysis of coffee and coffee products; determination of insoluble matter content of instant coffee
€41.78
Analysis of tea; determination of total ash
Analysis of tea; determination of loss in mass of unground tea at 103 °C
Analysis of tea; preparation of ground sample of defined dry matter content
Analysis of coffee and coffee products; determination of chlorogenic acids content; HPLC method
Tea; determination of water-soluble ash and water-insoluble ash; identical with ISO 1576:1988
Sustainable and traceable cocoa - Part 3 : requirements for traceability - Fèves de cacao durable et traçable - Partie 3 : Exigences de traçabilité
€86.50
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD - Produits alimentaires - Détermination de la teneur en ochratoxine A dans le paprika, les piments, les poivres noir et blanc, la noix de muscade, les mélanges d'épices, la réglisse, le cacao et les produits à base de cacao, par purification sur colonne d'immuno-affinité et chromatographie liquide
€86.67
Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS) - Analyse des produits alimentaires
€64.01
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS) - Analyse des produits alimentaires
€73.30
COCOA.
€15.00
Green tea — Vocabulary
This product is not for sale, please contact us for more information
Coffee — Sensory analysis — Vocabulary
Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002)
€63.27
Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
