67.140 : Tea. Coffee. Cocoa

67.140.10

Tea

67.140.20

Coffee and coffee substitutes

67.140.30

Cocoa
NF ISO 10095, V05-252 (05/1992)

NF ISO 10095, V05-252 (05/1992)

Withdrawn Most Recent

Café - Détermination de la teneur en caféine - Méthode par chromatographie liquide à haute performance.

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DIN 10780:2003-02

DIN 10780:2003-02

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Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography

€69.91

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ISO 18449:2025

ISO 18449:2025

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Green tea — Vocabulary

€235.00

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ISO/CD 18862:2024

ISO/CD 18862:2024

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Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization

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NF V03-362 (12/1970)

NF V03-362 (12/1970)

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Fèves de cacao - Épreuve à la coupe

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NF V03-363 (12/1970)

NF V03-363 (12/1970)

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Fèves de cacao - Méthode pratique d'évaluation de la teneur en eau

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NF V03-364 (03/1972)

NF V03-364 (03/1972)

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Fèves de cacao - Échantillonnage.

€35.67

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UNE 34010:1956

UNE 34010:1956

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COFFEES.

€18.00

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NF V03-306 (07/1977)

NF V03-306 (07/1977)

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Café vert - Examens olfactif et visuel.

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NF V03-309 (07/1977)

NF V03-309 (07/1977)

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Café vert - Détermination des matières étrangères et des défectuosités.

€24.00

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NF V03-307 (08/1977)

NF V03-307 (08/1977)

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Café vert - Détermination de la masse de 1000 grains.

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NF ISO 34101-1, V34-001-1 (10/2019)

NF ISO 34101-1, V34-001-1 (10/2019)

Superseded Historical

Cacao durable et traçable - Partie 1 : exigences relatives aux systèmes de management de la durabilité du cacao

€125.67

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NF ISO 34101-2, V34-001-2 (10/2019)

NF ISO 34101-2, V34-001-2 (10/2019)

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Cacao durable et traçable - Partie 2 : exigences de performance (relatives aux aspects économiques, sociaux et environnementaux)

€91.33

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DIN 10764-2:2014-02

DIN 10764-2:2014-02

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Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)

€41.78

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DIN 10767:2014-07

DIN 10767:2014-07

Superseded Historical

Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and extracted coffee - HPLC method

€77.20

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