Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
€58.00
Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
€60.00
Fruit and vegetable juices - Spectrometric determination of proline content
€53.00
Fruit and vegetable juices - Determination of the sulfate content
Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
Fruit and vegetable juices - Determination of centrifugable pulp content
€50.00
Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
€62.00
Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
Fruit and vegetable juices - Determination of titrable acidity
Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography
€61.00
Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
