67.160 : Beverages

67.160.01

Beverages in general

67.160.10

Alcoholic beverages

67.160.20

Non-alcoholic beverages
NF EN 12135, V76-134 (12/1997)

NF EN 12135, V76-134 (12/1997)

Active Most Recent

Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method. - Jus de fruits et de légumes

€64.01

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NF EN 12137, V76-135 (12/1997)

NF EN 12137, V76-135 (12/1997)

Active Most Recent

Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography. - Jus de fruits et de légumes

€51.24

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NF EN 12138, V76-136 (12/1997)

NF EN 12138, V76-136 (12/1997)

Active Most Recent

Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method. - Jus de fruits et de légumes

€64.01

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NF EN 12143, V76-123 (12/1996) (R2002)

NF EN 12143, V76-123 (12/1996) (R2002)

Active Most Recent

Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method. - Jus de fruits et de légumes

€64.01

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UNE-ENV 12140:1997

UNE-ENV 12140:1997

Superseded Historical

Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry

€58.00

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UNE-ENV 12141:1997

UNE-ENV 12141:1997

Superseded Historical

Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry

€58.00

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UNE-ENV 12142:1997

UNE-ENV 12142:1997

Withdrawn Most Recent

Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry

€58.00

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DIN EN 12133:1997-12

DIN EN 12133:1997-12

Withdrawn Most Recent

Fruit and vegetable juices - Determination of chloride content - Potentiometric method; German version EN 12133:1997

€48.79

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DIN EN 12134:1997-12

DIN EN 12134:1997-12

Withdrawn Most Recent

Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997

€48.79

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DIN EN 12135:1997-12

DIN EN 12135:1997-12

Withdrawn Most Recent

Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method; German version EN 12135:1997

€48.79

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DIN EN 12137:1997-12

DIN EN 12137:1997-12

Withdrawn Most Recent

Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997

€48.79

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DIN EN 12136:1997-12

DIN EN 12136:1997-12

Withdrawn Most Recent

Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions; German version EN 12136:1997

€56.17

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DIN EN 12138:1997-12

DIN EN 12138:1997-12

Withdrawn Most Recent

Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997

€56.17

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DIN V ENV 13070:1998-07

DIN V ENV 13070:1998-07

Withdrawn Most Recent

Fruit and vegetable juices - Determination of stable carbon isotope ratio (C/C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry; German version ENV 13070:1998

€48.79

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DIN EN 12143:1996-10

DIN EN 12143:1996-10

Withdrawn Most Recent

Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method; German version EN 12143:1996

€56.17

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