Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method; German version EN 12742:1999
€63.27
Fruit and vegetable juices - Determination of total sulfur dioxide by destillation; German version EN 13196:2000
€56.17
Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method; German and English version prEN 16852:2015
€77.20
Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS); German and English version prEN 16857:2015
Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method - Produits alimentaires - Détermination de la teneur en carbamate d'éthyle dans les eaux-de-vie de fruits à noyaux, les eaux-de-vie de marc de fruits et les autres boissons alcoolisées - Méthode CG-SM
€82.00
Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS) - Produits alimentaires - Détermination de la teneur en benzène dans les boissons non alcoolisées, les autres boissons et les aliments pour nourrissons à base de légumes par chromatographie en phase gazeuse avec espace de tête couplée à la spectrométrie de masse (ET CG-SM)
€64.01
Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
€62.00
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
€69.00
Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method
€61.00
Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
€60.00
Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
€53.00
Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
FRUIT AND VEGETABLE JUICES. DETERMINATION OF TOTAL SULFUR DIOXIDE BY DISTILLATION.
€58.00
FRUIT AND VEGETABLE JUICES - DETERMINATION OF THE STABLE CARBON ISOTOPE RATIO (13C/12C) IN THE PULP OF FRUIT JUICES - METHOD USING ISOTOPE RATIO MASS SPECTROMETRY.
TEST METHOD OF ALCOHOLS FOR BEVERAGE MANUFACTURE.
€15.00
