67.160 : Beverages

67.160.01

Beverages in general

67.160.10

Alcoholic beverages

67.160.20

Non-alcoholic beverages
NBN EN 12143:1996

NBN EN 12143:1996

Withdrawn Most Recent

Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method

€50.00

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NBN EN 1131:1995

NBN EN 1131:1995

Withdrawn Most Recent

Fruit and vegetable juices - Determination of the relative density

€50.00

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ISO 8128-1:1993 (R2022)

ISO 8128-1:1993 (R2022)

Active Most Recent

Apple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content Part 1: Method using high-performance liquid chromatography

€51.00

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ISO 8128-2:1993 (R2022)

ISO 8128-2:1993 (R2022)

Active Most Recent

Apple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content Part 2: Method using thin-layer chromatography

€51.00

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NF V76-002 (01/1995)

NF V76-002 (01/1995)

Withdrawn Most Recent

Jus de pomme - Spécifications.

€49.33

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BS ISO 24673:2021

BS ISO 24673:2021

Active Most Recent

Concentrated date juice. Specifications and test methods

€165.00

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22/30453576 DC:2022

22/30453576 DC:2022

Active Most Recent

BS ISO 8024. Concentrate black mulberry juice. Specifications

€23.00

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BS ISO 8024:2023

BS ISO 8024:2023

Active Most Recent

Concentrated black mulberry juice. Specifications

€165.00

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BS 6117:1981

BS 6117:1981

Withdrawn Most Recent

Specification for glass bottles for light wine

€269.00

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BS EN 14133:2003

BS EN 14133:2003

Superseded Historical

Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with clean-up on a immunoaffinity column clean-up

€193.00

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BS 6992-3:1988

BS 6992-3:1988

Superseded Historical

Capacities and related cross sections of open-top cans for food drinks Recommendations

€269.00

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