Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high-performance liquid chromatography
€165.00
Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method
Fruit and vegetable juices. Determination of total sulfur dioxide by distillation
Specification for multi-trip glass bottles for beer and cider
€193.00
Foodstuffs. Determination of patulin in clear and cloudy apple juice and puree. HPLC method with liquid/liquid partition clean-up
Specification for manufacture of glass bottles for carbonated soft drinks including carbonated water
Recommendations for handling glass bottles, containing carbonated soft drinks or carbonated water, in filling plants, warehouses, and retailers' premises
Method for determination of D-isocitric acid content of fruit and vegetable juices. NADPH spectrometric method
Method for determination of D-glucose and D-fructose content of fruit and vegetable juices. NADPH spectrometric method
Method for determination of sulfate content of fruit and vegetable juices
Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method
Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
Method for determination of proline content in fruit and vegetable juices: spectrometric method
Method determination of the pH-value of fruit and vegetable juices
Method for determination of the relative density of fruit and vegetable juices
