Fruit and vegetable juices; spectrophotometric determination of proline content; German version prEN 1141:1993
€48.79
Fruit and vegetable juices; determination of sulfate content; German version prEN 1142:1993
€41.78
Foodstuffs - Determination of patulin in clear and cloudy apple juice and apple puree - HPLC method with liquid/liquid partition clean-up; German version prEN 14177:2001
€56.17
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version prEN 14133:2008
€69.91
Foodstuffs - Determination of patulin in fruit juice and fruit based puree for young children - HPLC method with liquid/liquid partition clean-up and solid phase extraction and UV detection; German version prEN 15890:2009
€77.20
Brewhouse plants - Minimum specifications
€91.03
Fruit and vegetable juices - Determination of the ethanol content of fruit juices - Method using gas chromatography; German version prEN 13690:1999
€63.27
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with clean-up on a immunoaffinity column; German version prEN 14133:2001
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version EN 14133:2003, Corrigenda to DIN EN 14133:2003-10; German version EN 14133:2003/AC:2006
€0.00
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version EN 14133:2003
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
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